Well, my daily journal got a bit boxed, but not my reboot.
Last Friday day 5 I weighted in at 70.70kg and did well all day BUT got invited over to a friend's house for dinner and managed to have my juice, some celery with homemade hummus, some mixed salad and, this was the mistake, 2 slices of toasted bread with tomato and spanish ham. God it was so delicious, but believe or not the next morning I weighted in at 71.6kg.
Come on it's not as if I've eaten 900 grams for dinner, but I believe it's fluid retention or similar.
I have discovered that lunch more or less I can have anything, but dinner has to be extremely light, even when not rebooting
Day 6 - Saturday, liquids all day again
Carrot/ginger/apple for breakfast
Pepper Gazpacho for lunch
Green juice for dinner
Day 7 - Sunday, not bad all together...
Sweet Potato Juice for breakfast
mixed salad and some pasta with tomato for lunch
Carrot/Ginger/Apple juice for mid afternoon snack (and a piece of homemade apple cake)
Cilapple juice for dinner
Spent the whole day at home as kids got a stomach bug from the kids of the friends we went to see on Friday (not people to hang out with: give bugs and make me skip diet)
Day 8 - Monday, the bug got me
so spent the day on ginger and lemon water, then got hungry mid afternoon and had a small bowl of pasta with tomato sauce and a piece of apple cake
went to bed and slept 12 hours to recover
Day 9 - Tuesday, on my feet again
breakfast: small glass of my kids breakfast pink smoothie
lunch: lentil soup and bowl of pasta with pesto, asparagus and zucchini
dinner: vegetable soup
Mostrando entradas con la etiqueta jengibre. Mostrar todas las entradas
Mostrando entradas con la etiqueta jengibre. Mostrar todas las entradas
jueves, 23 de mayo de 2013
Spring Reboot week 2 - day 5 to 9
Etiquetas:
desayuno,
detox day,
ginger,
gluten free diet,
gluten free vegan,
green juice recipe,
importance of juicing,
jengibre,
joe the juicer,
juice recipe,
reboot with joe
viernes, 8 de febrero de 2013
Breakfast with a kick

Fill up the blender and set it on max for half a minute and ENJOY!
Llenamos la batidora y medio minuto al máximo y A DISFRUTAR!
La raíz de jengibre desitoxica el hígado, inhibe el hambre y alivia los problemas respiratorios si la tomamos en agua con zumo de limón
Ginger root is a very good liver cleanser, (so ideal for detoxing), hunger ihibitor and helps healing coughs when disolved in hot wáter with lemon

Llenamos la batidora y medio minuto al máximo y A DISFRUTAR!
Ingredients: 1 banana, 1 apple, 1 pear, 1 handful of spinach and a piece of ginger (the size depending on how spicy you like your smoothie) and a cup of water (again here it depends on how thick you like it)
Fill up the blender and set it on max for half a minute and ENJOY!
La raíz de jengibre desitoxica el hígado, inhibe el hambre y alivia los problemas respiratorios si la tomamos en agua con zumo de limón
Ginger root is a very good liver cleanser, (so ideal for detoxing), hunger ihibitor and helps healing coughs when disolved in hot wáter with lemon
Etiquetas:
batido verde,
desayuno,
ginger,
gluten free diet,
gluten free vegan,
green smoothie recipe,
healthy snack,
importance of raw food,
jengibre,
vegan recipe,
vegano y sin gluten
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