Ingredients:
2 aubergines, 3 peppers (1 of each colour), 1 onion, 2 zucchini, 1/4 cup olive oil, handful of parsley, 10 leaves salvia, handful of rosemary, 3 cloves garlic.
Chop up the veggies and arrange in tray top up with salt and pepper, put the herbs with garlic and olive oil in a cup and blend then put ontop of veggies and massage throughout so that the flavour is uniform.
Bake for about 20 minutes on 200 Celsius.
The amount lasts for 2 to 3 days
Enjoy!
